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Exam Code: Dietitian Practice test 2022 by Killexams.com team
Medical Dietitian approach
Killexams : Medical Dietitian approach - BingNews https://killexams.com/pass4sure/exam-detail/Dietitian Search results Killexams : Medical Dietitian approach - BingNews https://killexams.com/pass4sure/exam-detail/Dietitian https://killexams.com/exam_list/Medical Killexams : I’m a Dietitian and It’s Time to Stop Pathologizing ‘Emotional Eating’ No result found, try new keyword!But as a dietitian who specializes in eating disorders and takes a non-diet approach to nutrition counseling, I can confidently say that relying on food for comfort isn’t inherently bad or wrong. Sure ... Fri, 05 Aug 2022 01:00:00 -0500 en-us text/html https://www.msn.com/en-us/health/nutrition/i-e2-80-99m-a-dietitian-and-it-e2-80-99s-time-to-stop-pathologizing-e2-80-98emotional-eating-e2-80-99/ar-AA10lsIb Killexams : Medical Report: A Mediterranean approach to diet can be a delicious life-saver No result found, try new keyword!Several new studies have supported a well-known diet as a key way to help prevent heart disease and cancer. KYW Medical Editor Dr. Brian McDonough has more. Wed, 03 Aug 2022 21:00:01 -0500 en-us text/html https://www.msn.com/en-us/health/nutrition/medical-report-a-mediterranean-approach-to-diet-can-be-a-delicious-life-saver/ar-AA10i3uX Killexams : Opinion: Want to become vegan? Here are some benefits, and tips on how. No result found, try new keyword!In response to a reader's request, Register columnist Rachelle Chase explores benefits of and tips for transitioning to vegan eating. Sat, 06 Aug 2022 21:00:18 -0500 en-us text/html https://www.msn.com/en-us/health/nutrition/opinion-want-to-become-vegan-here-are-some-benefits-and-tips-on-how/ar-AA10o4oR Killexams : Human intestine-on-a-chip for modeling intestinal injury associated with a pediatric inflammatory disorder

In this interview, News-Medical speaks to Dr. Cicely Fadel and Amir Bein Ph.D about their latest research which involved the development of an Environmental Enteric Dysfunction (EED) Chip that reveals the effects of nutrition and genetics on disease in children.

Please can you introduce yourself, tell us about your scientific background, and what inspired your latest research?

Cicely W. Fadel: As an MD/PhD, my passion for using emerging technologies to better understand and more effectively treat human disease has been the driving force behind my many career stages, from bench to bedside. Practicing medicine affords me the privilege of providing care to critically ill newborns and their families. It also highlights the limitations of current therapies and pushes me to pursue a better understanding of disease pathophysiology with the hopes of expanding treatment options. I began this research after gaining a clinical appreciation for how prematurity leads to gut vulnerability in the neonatology world and wanting to gain insight into how malnutrition leads to gut vulnerability in the context of global health.  

Amir Bein: As a clinical nutritionist and cell biologist (Ph.D., RD), my research has focused for over a decade on modeling intestinal diseases in vitro and studying the effects of nutritional conditions on the health and functionality of the intestine. One of my main research interests is interdisciplinary work combining engineering and biophysics to enhance cell biology research capabilities. This experience and background led me to the field of Organs-on-Chips, which provides unprecedented capabilities in studying human organ-level responses to different conditions and aspects of disease pathways. This background in nutrition, cell biology, intestinal disease modeling, and the organ chip tool made it possible to take this work creating an organ chip EED model and get more insight into the effect nutrition has on this disease.

For those unfamiliar, could you introduce environmental enteric dysfunction, its causes, symptoms, and the currently available treatments?

Environmental enteric dysfunction is a form of intestinal vulnerability that occurs when a combination of malnutrition and constant exposure to pathogens leads to chronic inflammation of the gut. This manifests as thinning of the intestinal lining, growth of abnormal gut bacteria, weakening of the intestinal barrier, and failure to absorb nutrients properly. The long-term consequences include poor response to oral vaccines, predisposition to infection, physical and cognitive stunting, and death. Early efforts at treatment focused on nutrient replacement, but these approaches have only had limited success.

Image Credit: Marko Aliaksandr/Shutterstock.com

Image Credit: Marko Aliaksandr/Shutterstock.com

In your study, you utilized an Organ-on-a-chip technology. What advantages does this micro physiological system provide when studying disease?

The content of cells is important, but so is the context of where cells live. The environment surrounding a cell provides it with chemical and mechanical cues that influence its behavior. When a cell is grown in a static two-dimensional culture dish, it is missing these important cues. With Organ-on-a-chip technology, you can provide these crucial cues, and when you look at the genes being expressed by the cells, they more closely resemble those expressed by cells living inside organs in the human body.

Studying a multifactorial disease, such as EED, raises substantial methodical and modeling challenges. At present, there are only a few murine models and no existing human in vitro models that can be used to study this disease. Our Organ-on-a-chip model of EED can be leveraged to elucidate disease pathophysiology and may enable the development of new prevention and therapeutic measures.

How was your specific chip developed, and then how did you replicate EED in these chips?

This chip was developed in close collaboration with researchers at Agha Khan University in Pakistan. They were able to culture organoids using intestinal samples from EED clinical trial patients. These organoids were used to generate the living intestinal epithelium on the EED chips. We then exposed the chips to cell culture media lacking key nutritional components also implicated in clinical EED. 

When studying the gene expression patterns of the cells in their EED Chips vs. Healthy Chips, what were your main findings?

When EED patient-derived chips are exposed to nutritional deficiency, they exhibit transcriptional changes similar to those seen in clinical EED biopsy specimens from patients in Pakistan, Bangladesh, and Zambia. When specifically compared to the data from Pakistani EED patients, six out of the top ten genes that are upregulated in clinical biopsy specimens were also upregulated in our nutritionally deficient EED Chips.

Image Credit: arleksey/Shutterstock.com

Image Credit: arleksey/Shutterstock.com

Affected pathways included upregulation of genes related to antimicrobial defense, chemokine production, and amino acid starvation, with downregulation of genes related to fatty acid uptake and utilization, brush border structural integrity, metallothionein production, metabolism and digestion, and cellular mitosis.

Within the content of EED, what did your study tell us about nature vs. nurture?

A key advantage of Organ-on-a-chip technology we could leverage in this study is its modularity. By adding EED patient intestinal epithelium and nutritional deficiency independently, we discovered that transcriptionally, EED intestinal epithelium responds differently when challenged with nutritional deficiency. This suggests that both nature and nurture play a role in disease pathophysiology. While this may seem surprising for an endemic disease whose diagnosis is based on gut morphology, it is important to note that this work focused on an important clinical subpopulation of EED patients who are recalcitrant to nutritional intervention. Their severe disease may be uniquely driven by a stress response triggered by the contest of predisposing genetic or epigenetic factors.

How do you foresee disease-on-a-chip technologies furthering the understanding of the cause of diseases?

One of the main hurdles in disease modeling is mimicking human organ-level responses within a simplified in vitro system. Organs-on-a-chip technology provides this capability by allowing compartmentalization and control over mechanical cues that generate physiologically relevant functionality of the miniaturized organs. With this, disease modeling on a chip provides more accurate results when studying disease mechanisms and responses to different perturbations/treatments. By using this approach, we can now get better insight into the core and combined causes of a disease and the potential efficacy of treatments.

What is next for yourself and your research?

Cicely Fadel: In addition to continuing my clinical work, I will utilize my clinical and research background as a Senior Program Officer at the Bill and Melinda Gates Foundation for the Maternal, Newborn, and Child Health Discovery & Tools team. This position within the Gender Equality Division will focus on developing a portfolio of emerging technologies and products to advance neonatal health care globally. This work will harness my expertise in Neonatology and experience in cutting-edge, innovative investigational approaches to address major disease causes in low- and middle-income countries.

Amir Bein: With my experience in cell biology and micro physiological systems, my research focuses on utilizing Organ-on-a-chip to study specific organ and multi-organ responses. In my current work, leading the biology research and development of a Bio-Ai platform at Quris Technologies, I am focusing on the intersection of organs on chips models with real-time biosensing, high throughput screening, and strong Ai to predict drug toxicity in clinical studies.

About Cicely Fadel

Dr. Cicely Fadel cares for critically ill newborns at Beth Israel Deaconess Medical Center while working at the Bill and Melinda Gates Foundation to promote global gender equality through maternal and newborn health.  Cicely is currently an Attending Neonatologist and Instructor in Pediatrics at Harvard Medical School and a Senior Program Officer on the Maternal, Newborn, and Child Health Discovery and Tools team at the Gates Foundation. She obtained her M.D. and a Ph.D. in Neuroscience from Yale University before completing her pediatric residency and serving as a chief resident at Children’s National Medical Center in Washington, DC. She completed her neonatology fellowship at the Harvard Neonatal-Perinatal Fellowship Program, where she was a chief fellow. Prior to joining the Gates Foundation, Cicely utilized cutting-edge Organ Chip technology at the Wyss Institute for Biologically Inspired Engineering to study pediatric intestinal vulnerability in the context of prematurity and malnutrition.

About Amir Bein

Amir Bein (PhD, RD), is VP of Biology at Quris Technologies  – a Bio-Ai company developing a platform for the prediction of drug toxicity before progressing to clinical studies. Amir earned a Ph.D. from the Hebrew University of Jerusalem, where he graduated as a laureate of The Harry and Sylvia Hoffman Leadership and Responsibility Program for outstanding Ph.D. students. He has extensive research experience in in-vitro disease and organ modeling, combining cell biology and micro physiological systems.

Before joining Quris, he led cutting-edge high-risk research at Wyss Institute for Biologically Inspired Engineering at Harvard University, developing and utilizing Organ Chip technology to study disease mechanisms, model infectious conditions such as Corona Virus, and test repurposing of drugs.

Mon, 08 Aug 2022 00:40:00 -0500 en text/html https://www.news-medical.net/news/20220808/Human-intestine-on-a-chip-for-modeling-intestinal-injury-associated-with-a-pediatric-inflammatory-disorder.aspx
Killexams : Medical Compass: Increasing nutrients is a recipe for improved life expectancy
Diet plays a large role in quality of life as we age

By David Dunaief, M.D.

Dr. David Dunaief

What if I told you that approximately 85 percent of the U.S. population is malnourished, regardless of socioeconomic status and, in many cases, despite being overweight or obese (1)? The definition of malnourished is insufficient nutrition, which in the U.S. results from low levels of much-needed nutrients. Sadly, the standard American diet is very low in nutrients, so many have at least moderate malnutrition.

Most chronic diseases, including common killers, such as heart disease, stroke, diabetes and some cancers, can potentially be prevented, modified and even reversed with a focus on nutrients, according to the Centers for Disease Control and Prevention (CDC). 

Here’s a stunning statistic: more than 50 percent of American adults have a chronic disease, with 27 percent having more than one (2). This is likely a factor in the slowing pace of life expectancy increases in the U.S., which have plateaued in the past decade and are currently at around 77 years old.

I regularly test patients’ carotenoid levels. Carotenoids are nutrients that are incredibly important for tissue and organ health. They are measurable and supply the practitioner a sense of whether the patient may lack potentially disease-fighting nutrients. A high nutrient intake dietary approach can resolve the situation and increase, among others, carotenoid levels.

Benefits of high nutrient intake

A high nutrient intake diet is an approach that focuses on micronutrients, which literally means small nutrients, including antioxidants and phytochemicals – plant nutrients. Micronutrients are bioactive compounds found mostly in foods and some supplements. While fiber is not considered a micronutrient, it also has significant disease modifying effects. Micronutrients interact with each other in synergistic ways, meaning the sum is greater than the parts. Diets that are plant-rich raise the levels of micronutrients considerably in patients.

In a 2017 study that included 73,700 men and women who were participants in the Nurses’ Health Study and the Health Professionals Follow-up Study, participants’ diets were rated over a 12-year period using three established dietary scores: the Alternate Healthy Eating Index–2010 score, the Alternate Mediterranean Diet score, and the Dietary Approaches to Stop Hypertension (DASH) diet score (3).

A 20 percent increase in diet scores (indicating an improved quality of diet) was significantly associated with a reduction in total mortality of 8 to 17 percent, depending on whether two or three scoring methods were used. Participants who maintained a high-quality diet over a 12-year period reduced their risk of death by 9 to 14 percent more than participants with consistently low diet scores over time. By contrast, worsening diet quality over 12 years was associated with an increase in mortality of 6 to 12 percent. Not surprisingly, longer periods of healthy eating had a greater effect than shorter periods.

This study reinforces the findings of the Greek EPIC trial, a large prospective (forward-looking) cohort study, where the Mediterranean-type diet decreased mortality significantly — the better the compliance, the greater the effect (4). The most powerful dietary components were the fruits, vegetables, nuts, olive oil, legumes and moderate alcohol intake. Low consumption of meat also contributed to the beneficial effects. Dairy and cereals had a neutral or minimal effect.

Improving quality of life

Quality of life is also important, though. Let’s examine some studies that examine the impact of diet on diseases that may reduce our quality of life as we age.

A study showed olive oil reduces the risk of stroke by 41 percent (5). The authors attribute this effect at least partially to oleic acid, a bioactive compound found in olive oil. While olive oil is important, I recommend limiting olive oil to one tablespoon a day. There are 120 calories per tablespoon of olive oil, all of them fat. If you eat too much, even of good fat, it defeats the purpose. The authors commented that the Mediterranean-type diet had only recently been used in trials with neurologic diseases and results suggest benefits in several disorders, such as Alzheimer’s. 

In a case-control study that compared those with and without disease, high intake of antioxidants from food was associated with a significant decrease in the risk of early Age-related Macular Degeneration (AMD), even when participants had a genetic predisposition for the disease (6). AMD is the leading cause of blindness in those 55 years or older.

There were 2,167 people enrolled in the study with several different genetic variations that made them high risk for AMD. Those with a highest nutrient intake, including B-carotene, zinc, lutein, zeaxanthin, EPA and DHA- substances found in fish, had an inverse relationship with risk of early AMD. Nutrients, thus, may play a role in modifying gene expression. 

Though many Americans are malnourished, nutrients that are effective and available can alter this predicament. Hopefully, with a focus on a high nutrient intake, we can Excellerate life expectancy and, on an individual level, Excellerate our quality of life.


(1) dietaryguidelines.gov. (2) cdc.gov. (3) N Engl J Med 2017; 377:143-153. (4) BMJ. 2009;338:b2337. (5) Neurology June 15, 2011. (6) Arch Ophthalmol. 2011;129(6):758-766.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.

Tue, 02 Aug 2022 00:28:00 -0500 David Dunaief en-US text/html https://tbrnewsmedia.com/medical-compass-increasing-nutrients-is-a-recipe-for-improved-life-expectancy/
Killexams : Why a Dietitian Says You Don't Have to Avoid Dairy Milk No result found, try new keyword!Many people think cow's milk is too fatty to be healthy, but our dietitian says there are many benefits to drinking dairy milk regularly. Sat, 06 Aug 2022 01:00:47 -0500 en-us text/html https://www.msn.com/en-us/health/nutrition/why-a-dietitian-says-you-don-e2-80-99t-have-to-avoid-dairy-milk/ss-AA10nje1 Killexams : MetroPlusHealth Expands Free Access to Dietitians to City Workers & Their Families Under Gold Plan

MetroPlusHealth’s dietitian benefit package is among the most generous in the nation
New expansion of ongoing care will provide City workers with the support for healthy lifestyle changes

NEW YORK, Aug. 2, 2022 /PRNewswire/ -- With healthy food costs and diet-related illnesses on the rise in the City, MetroPlusHealth, New York City’s high-quality and affordable health plan, today announced its $0 dietitian benefit expansion for City workers enrolled in its Gold Plan. MetroPlusHealth is the first commercial insurance provider to offer free dietitian visits in the country. The expanded offer would allow City workers and eligible family members in the Plan to receive free nutritional guidance with 26 visits with a dietitian expert per year. The program is currently available for Gold members with chronic medical conditions such as diabetes, hypertension, heart disease, and high cholesterol. With this expansion, almost 20,000 current members will be eligible. The benefit also covers dietitian services as prevention: healthier diets reduce the risk of diabetes and heart disease. Nutrition is not a one-size-fits-all solution, which is why a personalized plan from expert dietitian advice is essential.

“Healthy food is medicine that all New Yorkers should have access to,” said New York City Mayor Eric Adams. “Expert dietitian advice can have a profound impact on New Yorkers’ health and well-being. Changing my diet helped transform my life, putting my type 2 diabetes into remission. Everyone, especially people living with chronic diet-related conditions, should be able to meet with a dietician to learn how they can take charge of their health. I’m proud that City employees and their families on the MetroPlusHealth Gold plan will now have access to dietitian visits at no cost to help lead a healthier life.”

“We are excited to be offering this expanded benefit to New York City workers,” said Dr. Talya Schwartz, President and CEO of MetroPlusHealth. “We know that poor diet and unhealthy weight were challenges even before the pandemic, and it has increased vulnerability to the COVID-19 virus. New Yorkers want change, and change takes time. We acknowledge that with ongoing care, coaching and mentorship, New Yorkers can access the healthy lifestyle they deserve and maintain it over time. As a physician, I know that food is medicine, and medicine does not always come as a pill. Programs like these create an exciting step forward for our City and its employees.”

“Earlier this year, NYC Health + Hospitals and NYC Mayor Adams announced the expansion of our Lifestyle Medicine Program to six new public health care sites across New York City — the most comprehensive expansion of lifestyle medicine programming in the U.S.,” said Dr. Mitchell Katz, President and CEO of NYC Health + Hospitals. “Through our health insurance plan, New York City employees can access the Lifestyle Medicine Program, which is now available at no cost for them and their families. Those enrolled will receive a full medical evaluation by a team physician, with special attention to current lifestyle behaviors and social needs. They will also meet individually with a dietitian and a health coach and participate in group education.”

“I am thrilled that MetroPlusHealth is expanding access to dietitian services,” said Dr. Michelle McMacken, FACP, DipABLM, Executive Director of Nutrition and Lifestyle Medicine at NYC Health + Hospitals. “What we eat is a critical factor in our long-term health, and everyone deserves the support of a dietitian to learn how to make nutritious foods and meals a core part of their lifestyle.”

“Too many New York City residents consume foods high in saturated fats, added sugars and sodium. A large proportion of New Yorkers do not eat enough fruits, vegetables and whole grains, putting them at risk for heart disease and stroke,” said Dr. Rafael Ortiz, President of the American Heart Association Board of Directors in New York City and Chief Neuro-Endovascular Surgery at Lenox Hill Hospital. “The American Heart Association applauds New York City’s efforts to keep City workers healthy, and we look forward to advancing similar effective policies to help support our City’s nutritional needs.”

“Strong evidence supports the effectiveness of Medical Nutrition Therapy (MNT) provided by Registered Nutritionists (RDNs) to achieve and maintain optimal blood glucose targets,” said Laura Hieronymus, DNP, MSEd, RN, MLDE, BC-ADM, CDCES, FASCES, Vice President of the American Diabetes Association, Health Care Programs. “The American Diabetes Association applauds this expansion of coverage for nutrition education and is hopeful that such services will enable more individuals with diabetes to adopt healthy eating habits. Given the cost-effectiveness of lifestyle behavior modification to prevent or delay type 2 diabetes, services such as the diabetes prevention program should be available to people at risk for prediabetes and type 2 diabetes.”

“By increasing accessibility of dietitian visits, MetroPlusHealth will empower patients to advance their nutritional knowledge and competency and cut through the confusion of how to nourish their best health,” said Dr. Cate Collings, FACC, MS, DipABLM, President of American College of Lifestyle Medicine. “MetroPlusHealth and NYC are delivering on food as medicine and are leaders in crafting a path to better health outcomes, putting lifestyle medicine at the core of true value-based health care. Just imagine what could happen if this approach is expanded to other forward-thinking health plans!”

“Lifestyle modification, including nutrition counseling with dietitian services, is a pivotal part of reducing the burden of heart disease,” said Dr. Srihari S. Naidu, President of the New York Chapter of the American College of Cardiology. “Making dietitian services easily accessible and free of charge for patients with diabetes, high blood pressure and high cholesterol is something all health plans should do, and we applaud the City for taking this head-on in their updated coverage decision.”

“We are beyond thrilled that MetroPlusHealth is offering this $0 dietitian benefit expansion. This will supply countless New Yorkers personalized and creative approaches to manage their health through diet. This will make a profound difference in the lives of New Yorkers and generations to come,” said Theresa Gentile, MS, RDN, CDN, New York City Media Representative of New York State Academy of Nutrition and Dietetics.

Improved nutrition can make a profound positive difference in health outcomes. Offering lifestyle services to more New Yorkers is a big step towards achieving health care equity and a fresh start. In February 2022, Mayor Adams and NYC Health + Hospitals’ expansion of lifestyle medicine services citywide represented the most comprehensive expansion of this programming in the U.S. These programs can change individuals’ lives by treating, preventing, and in some cases, even reversing common lifestyle-related chronic diseases. MetroPlusHealth’s program serves as a complement to Mayor Adams’ recently announced plan to help New Yorkers recover their health post-pandemic.

This new program is just one part of MetroPlusHealth’s ongoing commitment to making New Yorkers healthier. Earlier this month, MetroPlusHealth announced a free medically tailored meal service in collaboration with God’s Love We Deliver. Aimed at improving overall health outcomes, the no-cost program is open to eligible Medicaid members living with chronic illnesses.

MetroPlusHealth Gold is available to ALL New York City employees, their qualified partners and eligible dependents, and non-Medicare eligible retirees. The Gold Plan provides comprehensive benefits with a $0 employee premium with the basic plan, $0 deductibles, and $0 co-insurance.

To learn more about MetroPlusHealth’s services, please visit www.metroplus.org.

About MetroPlusHealth

Since 1985, MetroPlusHealth has built a reputation for providing access to affordable, quality health care to residents across New York City. MetroPlusHealth is the plan of choice for over 670,000 New Yorkers and has a five-star rating based on the State’s 2020 Consumer’s Guide to Medicaid and Child Health Plus Managed Care Plans in New York City. The health plan’s robust network of primary care doctors and specialists includes many independent community providers. Culturally sensitive, and fluent in more than 40 languages, MetroPlusHealth’s staff is as diverse as the great City it serves. For more information about MetroPlusHealth plans, benefits, and services, visit www.metroplus.org and join the conversation at facebook.com/metroplushealth and Twitter @metroplushealth. MetroPlusHealth is a wholly-owned subsidiary of NYC Health + Hospitals, the nation’s largest public health system.

Divendra Jaffar

View original content to obtain multimedia: https://www.prnewswire.com/news-releases/metroplushealth-expands-free-access-to-dietitians-to-city-workers--their-families-under-gold-plan-301597847.html

SOURCE MetroPlusHealth

Tue, 02 Aug 2022 01:57:00 -0500 en text/html https://apnews.com/press-release/pr-newswire/covid-health-new-york-city-nutrition-5be1bfcc2c63137ac13121672267ee7b
Killexams : The Root Brands collaboration with The International Science Nutrition Society

NASHVILLE, Tenn., Aug. 8, 2022 /PRNewswire/ -- The Root Brands has partnered with the International Science Nutrition Society (ISNS) to do third party testing and collaborations with scientists, doctors, researchers, hospitals, and companies, in science and nutrition. Focusing on education and research in the areas of the environment, health, wellness, medicine, nutraceuticals, pharmaceuticals, nutrition, biotech, phytology, and ecology.

ISNS acquires and shares knowledge while providing emotional, mental, and spiritual expertise through a mind, body, spirit and soul approach platform. ISNS is comprised of world-renowned doctors, healthcare professionals, and research scientists with extensive backgrounds in the science, nutrition, nutraceutical, and pharmaceutical industries.

It is important to ISNS's founder, Dr. Christina Rahm, a mother of four, that ISNS offers memberships to any individual interested in science and nutrition. Dr. Rahm states, "Every loving and caring mother and father can be scientist and nutrition experts. They need to be to take care of their family. There is nothing that makes individuals want to gain knowledge more than trying to help others through improved health. ISNS welcomes all individuals dedicated to this endeavor of betterment of self and others."

This community was created on the principle that the science behind nutrition is often demoted to addressing problems without solving the root cause of the issue. ISNS is an evidence-based society where science is integrated into all areas of health and wellness. The members have access to the latest research and case studies in these areas. ISNS also provides opportunities for research and grants with an extensive library of resources on natural ingredients, minerals, vitamins, and plants. The Root Brands has partnered with ISNS for case studies, scientific guidance, research and education. Root's founder, Clayton Thomas states, "I partnered with ISNS to get third-party testing and case studies done on products internationally. Due to ISNS's global reach, they have been able to conduct a great deal of work on products which will be beneficial to consumers all over the world."

ISNS is a membership only community, encompassing medical professionals, students, mothers, academics, healthcare providers, scientists, and researchers worldwide. There are three levels of membership: basic, associate, and professional. To register and to learn: sciencenutritionsociety.com 


Website - sciencenutritionsociety.com 


Instagram: https://instagram.com/sciencenutritionsociety 

Media Contact: hello@therootbrands.com

View original content:https://www.prnewswire.com/news-releases/the-root-brands-collaboration-with-the-international-science-nutrition-society-301601948.html

SOURCE The Root Brands

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Mon, 08 Aug 2022 10:50:00 -0500 text/html https://www.benzinga.com/pressreleases/22/08/n28408990/the-root-brands-collaboration-with-the-international-science-nutrition-society
Killexams : The Center A Place Of HOPE was recently ranked #1 in the U.S. for depression treatment No result found, try new keyword!Counseling and treatment for alcohol and drug addiction, anger management, anxiety and stress, attention deficit disorder, co-dependency, depression, divorce, and separation, eating disorders, ... Mon, 08 Aug 2022 10:12:00 -0500 https://finance.dailyherald.com/dailyherald/article/zexprwire-2022-8-8-the-center-a-place-of-hope-was-recently-ranked-1-in-the-us-for-depression-treatment Killexams : NEW OPPORTUNITY FOR QUALITY REPORTING LED BY AVALERE HEALTH AND ACADEMY OF NUTRITION AND DIETETICS WILL Excellerate TREATMENT FOR PEOPLE WITH MALNUTRITION

Global Malnutrition Composite Score Included in Inpatient Prospective Payment SystemFinal Rule

CHICAGO, Aug. 2, 2022 /PRNewswire/ -- Hospitals, medium and large medical practices and other healthcare facilities will be able to Excellerate the quality of care for patients with malnutrition and reduce hospital stays and costs through a new opportunity resulting from work by the Academy of Nutrition and Dietetics and Avalere Health that was recently approved by the Centers for Medicare & Medicaid Services.

Academy of Nutrition and Dietetics Logo (PRNewsfoto/Academy of Nutrition and Dietet)

The Global Malnutrition Composite Score advances the treatment of patients with malnutrition.

The Centers for Medicare & Medicaid Services recently finalized its proposal to include the Global Malnutrition Composite Score in its Hospital Inpatient Quality Reporting Program in the 2023 Inpatient Prospective Payment System Final Rule.

"The Global Malnutrition Composite Score advances the treatment of patients with malnutrition, elevates the role of registered dietitian nutritionists in interdisciplinary healthcare teams and incentivizes health systems to provide the best level of care—all of which can shorten hospital stays and reduce readmissions," said registered dietitian nutritionist and Academy President Ellen R. Shanley.

The Global Malnutrition Composite Score, stewarded by the Academy and developed by Avalere, a member of Fishawack Health, is the first nutrition-focused quality measure and first composite electronic clinical quality measure in any CMS payment program.

The Academy and Avalere developed, tested, and fine-tuned the four components of the Global Malnutrition Composite Score through the Malnutrition Quality Improvement Initiative.

The Global Malnutrition Composite Score measures rates of nutrition screening, assessment by a registered dietitian nutritionist, malnutrition diagnosis by a physician and nutrition care plan documentation. Measuring performance based on this collective information can facilitate high-quality, comprehensive nutrition care that begins in the inpatient setting and can continue after discharge.

"Malnutrition is a significant concern in the Medicare population, leading to increased readmissions, higher costs and longer length of stay. Including this measure in the Hospital IQR Program may promote data collection and reporting and encourage providers to prioritize high-quality nutrition care in this vulnerable population," said Avalere President Elizabeth Carpenter.

As part of the Hospital Inpatient Quality Reporting Program, hospitals can elect to report on the Global Malnutrition Composite Score as one of their three voluntary, self-selected electronic clinical quality measures beginning in 2024. This will expand opportunities for hospitals to Excellerate their malnutrition care performance and realize health, quality performance and cost-reduction outcomes similar to those achieved by hospitals already tracking performance on the individual malnutrition care electronic clinical quality measures through the MQii. Hospitals that elect to report on the measure to the Centers for Medicare & Medicaid Services can leverage existing MQii resources to support their quality improvement programs.

Visit the Academy's website and the MQii Global Malnutrition Composite Score webpage for additional information. The public is welcome to learn more by registering for the free webinar Quarterly Spotlight on Malnutrition that will take place on August 10, noon – 1 p.m. Central Time. In the coming months, the Academy and Avalere will create and disseminate educational materials for clinicians and administrators to better understand this opportunity.

About the Academy of Nutrition and Dietetics

Representing more than 112,000 credentialed nutrition and dietetics practitioners, the Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. The Academy is committed to improving health and advancing the profession of dietetics through research, education and advocacy. Visit the Academy at www.eatright.org.

About Avalere Health

In an environment that demands a 360-degree perspective, Avalere Health, a member of Fishawack Health, brings innovative, data-driven solutions to complex health care challenges. Avalere is a health care consulting firm that operates at the intersection of policy, access, and transformation. We rely on expansive, proprietary data to derive insights and imagine what does not yet exist.

Our customers span the health care continuum including the top 25 life sciences companies, leading health plans, top health care providers, and health care investors. Knowing that our customers we work with are people first, we join them in their drive to make a positive difference in health care. Inspired by our customers, empowered by data, and propelled by our inclusive culture, we are the essential voice improving health care. Visit us at www.avalere.com and follow us on Twitter and LinkedIn

About Fishawack Health

Fishawack Health (FH) is a leading global commercialization partner for the biopharmaceutical, medical technology, and wellness industries. The future of health is fast-paced and complex, demanding a different approach. Established in 2001, our 1300+ health care experts combine their knowledge and expertise across our four core disciplines—Medical; Marketing; Policy, Access, Value, Evidence; and Consulting.

Working across the product and service lifecycle, from research and development to post-launch, we engage our collective force to solve the complex health care challenges of today and tomorrow. We imagine a healthier world and build the connections to make it happen. Visit us at www.fishawack.com and follow us on Twitter and LinkedIn

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SOURCE Academy of Nutrition and Dietetics

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