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Exam Code: ACSCE-5X Practice test 2022 by Killexams.com team
ACSCE-5X Alfresco Content Services Certified Engineer (ACSCE)

This test contains 60 questions.
You will have 75 minutes to provide, review and submit your answers for assessment. You may mark any question for later review by selecting the “Mark this item for later review” checkbox in the bottom left-hand corner of the screen. You will have the opportunity to review all your answers before the test is submitted for assessment.

A grade of 70% is required to pass the test and achieve certification. Upon submission of the exam, you will be immediately notified of whether you have passed or failed. If you pass, your results, certificate and logo will be included in your completion email. This will be sent to the e-mail address you registered with. If you do not receive this email, please check your junk email folder prior to contacting Alfresco.
If you fail, your test results will be sent to the e-mail address you registered with. This email will include course results which you can use to target your studies if you wish to retake the test at a later date.

Exam Format
The question formats used in the examination may be one or more of the following:
• Multiple Choice – Select one option which answers the question or completes a statement.
• Multiple Response – Select multiple options which answer the question or complete a statement. The question will indicate how many responses are required.
• Scenario – Read the statement or question and then select the option(s) that answer the question or statement given the information that has been provided.

The test is based upon demonstrating competency in the activities that an Alfresco Content Services Engineer would be expected to perform on a regular basis.
• Understand the Alfresco Content Services Architecture
• Understand the Alfresco Repository Subsystems
• Develop Content Models
• Package and deploy extensions and modules for Alfresco Content Services
• Configure and develop extensions for the Alfresco Share UI
• Develop applications and services using the Alfresco APIs
• Extend the Alfresco Content Services REST API using Web Scripts
• Develop workflows and task models for Alfresco Content Services
• Integrate with external applications using the REST API and protocols such as CMIS

Topic Areas
The following course areas will be tested on the Alfresco Content Services Certified Engineer exam:
• Architectural Core (5 questions)
o Database
o Repository
o Security & Authentication
o Solr
o Subsystems
• Repository Customization (20 questions)
o Content Modelling
o Extension Classpath
o Packaging Extensions
o Event Model (Behaviours, Policies)
o Rules & Actions
o Transformations & Extractions
o Embedded Workflows
• User Interface Customization (10 questions)
o Aikau
o Share Configuration
o Share Customization
• Alfresco API Interface (20 questions)
o REST API
o Foundation Services API
o JavaScript API
o CMIS
• Web Scripts (5 questions)
o Web Scripts Framework

Alfresco Content Services Certified Engineer (ACSCE)
Alfresco Certified pdf
Killexams : Alfresco Certified pdf - BingNews https://killexams.com/pass4sure/exam-detail/ACSCE-5X Search results Killexams : Alfresco Certified pdf - BingNews https://killexams.com/pass4sure/exam-detail/ACSCE-5X https://killexams.com/exam_list/Alfresco Killexams : Alfresco Week underway in 16 communities around Chicago

CHICAGO (CBS) – If you don't mind the cold, you can enjoy Chicago Alfresco Week.

It is underway and you're invited to the 16 community areas around the city.

This week celebrates the alfresco program - which gave those neighborhoods grants to create public seating, planters, art installations, and more.

Those areas include Austin, Back of the Yards, Logan Square, Uptown, and Rogers Park.

Chicago Alfresco Week runs through Oct. 16.

Sun, 09 Oct 2022 03:49:00 -0500 en-US text/html https://www.cbsnews.com/chicago/news/alfresco-week-chicago/
Killexams : Chicago Alfresco Week Kicks Off No result found, try new keyword!Watch "chicago alfresco week kicks off ", a video on CBSNews.com. View more videos and watch CBS News, a live news stream featuring original CBS News reporting. Sun, 09 Oct 2022 06:38:00 -0500 en-US text/html https://www.cbsnews.com/chicago/news/alfresco-week-chicago/ Killexams : Go On, Treat Yourself to a Certified Preowned Bugatti

What's happening

Bugatti now offers a certified preowned used car program.

Why it matters

Both the Chiron and Veyron are covered under the CPO program, with a one-year warranty that covers things like parts and labor for mechanical and electrical issues, and more.

What's next

All Bugatti service partners around the world are eligible to sell and service these certified preowned cars.

Certified preowned used car programs are pretty commonplace for mainstream automakers like Honda or Toyota. But how's a super-rich aristocrat supposed to sleep at night knowing their secondhand exotic hypercar might not meet the absolute highest standards of quality? Fear not, dear billionaire. Bugatti has you covered.

Bugatti on Wednesday announced the formation of its new Certified Program, which applies to all preowned Chiron and Veyron models. All authorized Bugatti service partners around the world can sell and work on vehicles as part of the preowned program.

Through Bugatti's CPO arrangement, these used vehicles come with a one-year limited warranty that includes the car's annual service within the first year of ownership. For the Chiron, the warranty covers all parts and labor for mechanical, electrical, corrosion or paint problems. The Veyron's warranty is less comprehensive, covering mechanical and electrical issues, plus the cost of all parts and labor.

What's pretty cool is that Bugatti's CPO warranty stays with the car even if you move to another region. For example, Bugatti says that if someone buys a car in the Middle East and then drives it to Europe -- you're bound to have homes in both locations, after all -- the one-year warranty will then be honored by the company's European service partners. Feel like flying your Chiron over to the US after that? You're covered there, too.

Read moreCertified Preowned Cars Are the Best Used Cars. Here's Why

Tue, 20 Sep 2022 21:38:00 -0500 See full bio en text/html https://www.cnet.com/roadshow/news/bugatti-certified-pre-owned-program/
Killexams : Certified Advisor update

Copenhagen, Oct. 02, 2022 (GLOBE NEWSWIRE) -- Announcement no. 11-2022

Beierholm Corporate Finance P/S, which is approved as Certified Advisor by Nasdaq First North Growth Market Denmark, has been appointed as Certified Advisor for Hypefactors. This takes place in connection with the transaction whereby Oaklins Denmark A/S, which has been Hypefactors’ Certified Advisor, has been acquired by Beierholm, Statsautoriseret Revisionspartnerselskab.

-----

About Hypefactors A/S

Hypefactors is an integrated AI powered Earned Media tech platform to support better media intelligence, reputation and trust management. Hypefactors combine data, analytics, technology and tools to provide a unified and easy-to-use experience. With all the tools to automate and ease the work, and all the facts to document the results. In addition to media monitoring across the different media channels, the platform provides access to a number of facts, incl. automated documentation of the monetary value and quality assessment of each third-party media mention. The platform also contains other time-saving tools such as automatically generated media reports and a mobile app giving access to real-time media mentions. The company is listed at Nasdaq Growth Market in Copenhagen, Denmark.

For more information, please contact:
Casper Janns, CEO: Tlf.: +45 20167481, e-mail: cj@hypefactors.com

Pierre André Montjovet, Chairman of the Board: Tlf: +41 (0)78 922 33 0,
e-mail: p.montjovet@heritage.ch

Hypefactors A/S
Kronprinsessegade 8B
1306 Copenhagen K
Denmark
www.hypefactors.com

Certified Adviser
Beierholm Corporate Finance P/S
Østergade 26B
1100 København K
Kim Harpøth Jespersen, Partner, M +4552150243, email: k.jespersen@dk.oaklins.com

Sun, 02 Oct 2022 09:39:00 -0500 en-US text/html https://finance.yahoo.com/news/certified-advisor-211500725.html
Killexams : Still a little summer left: Harmony Fest marks end of Alfresco season in Arlington Heights

More than 60 booths are in place and the stage is set for a weekend of food, drink and musical entertainment in downtown Arlington Heights.

Friday night is the start of the second Harmony Fest, the two-day downtown block party within the Arlington Alfresco outdoor dining zone that marks the end of summer. Vail Avenue and Campbell Street will finally reopen to vehicles Sunday, but not until after a celebration featuring the Taste of Arlington Heights' 18 restaurant vendors, and five bands on the stage in Harmony Park.

The fest, sponsored by the village's special events commission and the Arlington Heights Chamber of Commerce, is an outgrowth of the old Mane Event and Taste that was long held in the same area in August. The event runs from 5 to 11 p.m. Friday and from 3 to 11 p.m. Saturday.

Live music kicks off at 6 p.m. Friday with Second Hand Soul Band, followed by Mike & Joe at 8:30 p.m. On Saturday, School of Rock's music showcase will begin at 4:30 p.m., followed by How Rude! at 6 p.m., and Infinity at 8:30 p.m.

The Nak4 Orthodontics Kids' Zone -- featuring face painters, balloon twisters, inflatable games, mini-golf and giveaways -- will be open from 5 to 7 p.m. Friday and from 4 to 7 p.m. Saturday. It will be located near the Metropolis Performing Arts Centre.

Organizers encourage attendees to park in one of the village's nine nearby parking lots or garages.

Fri, 30 Sep 2022 02:26:00 -0500 Christopher Placek en-US text/html https://www.dailyherald.com/entlife/20220928/still-a-little-summer-left-harmony-fest-marks-end-of-alfresco-season-in-arlington-heights
Killexams : Bollywood dancers and autumnal alfresco dining - what's on at Zouk this October

Indian restaurant, Zouk, has upped the ante for autumn with an impressive entertainment schedule and stunning seasonal decoration enhancing its dining experiences.

Every Thursday will see talented acts chase those winter blues away and keep the good vibes going, with a fantastic programme of authentic Bollywood dancers and belly dancers planned between September 15 and November 24.

The usual a la carte menu will be available every Thursday for you to enjoy your favourite dishes or try something new - or for something extra special, why not gather together our friends and family and share one of the delicious sharing platters? Bursting with flavour and with loads of fabulous dishes to indulge in, they're perfect to enjoy as you catch up.

Not only can you enjoy the award-winning Indian cuisine along with traditional entertainment, you can start the weekend early with special offers on drinks.

Diners can enjoy two-for-one on the full menu of cocktails, mocktails, Kingfisher beer and Peacock cider from 4pm to 7pm, simply order your favourite drink and Zouk will prepare a second one for you on the house.

From day to night, Zouk has the right atmosphere for the right time

Enter an enchanting atmosphere

As autumn approaches, Zouk has transitioned its impressive terrace into a seasonal sensation - making your dining experience even better.

Adorned with intense red and orange blossoms, golden leaves and pink and maroon orchids and peonies, the decorations on the popular terrace have been embellished with the warm winter glow of stunning new light installations.

The terrace is open for outside dining 365 days a year, offering an electric roof, numerous heaters and warming blankets to keep the space cosy during cooler months. The tranquil oasis is the perfect place to have a relaxed, al fresco meal, or instead dine in the restaurant for a thriving atmosphere with the buzz of the theatre kitchen and the hustle and bustle of service.

The Thursday events will take place from September 15 to November 24. Find out more at zoukteabar.co.uk and click here to make a booking now.

Thu, 06 Oct 2022 09:27:00 -0500 en text/html https://www.manchestereveningnews.co.uk/special-features/bollywood-dancers-autumnal-alfresco-dining-25108806
Killexams : Certified nursing assistants do important work. They deserve to be paid a living wage for it

In mid-April 2020, as Covid-19 shutdowns and lockdowns were being put in place across the U.S., my grandmother’s health started to decline. With so many unknowns, the assisted living facility where she lived, like most others, had a strict no-visitors policy. When it became clear that my grandmother was in her last hours of life, the facility figured out how to safely allow my aunt into the building for my grandmother’s last breaths.

When my aunt arrived, certified nursing assistants were there, providing comfort and care throughout my grandmother’s passing. At the time, doctors and nurses were being lauded as heroes. CNAs didn’t get that acclaim, though they should have.

Under the supervision of registered nurses, certified nursing assistants provide care in individuals’ homes, nursing homes, subacute/rehab centers, assisted living facilities, and a variety of other settings. Their work is both physically and emotionally taxing. They are responsible for helping their patients with activities of daily living like eating, bathing and grooming, lifting and moving them, making beds, and cleaning living spaces, as well as communicating their patients’ needs to their health care teams and families.

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Certified nurse assistants also provide their patients with companionship during difficult and lonely times.

Despite all that they do, CNAs they are not well paid. According to the Bureau of Labor Statistics, the median hourly rate for a certified nursing assistant is $14.83 but, in some states, they make less than $10 an hour. That’s less than many Starbucks or McDonald’s workers are paid.

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Most of this undervalued workforce is comprised of women and people of color. The U.S. Census Bureau says women consist of nearly 90% of the nursing assistant workforce. A report by PHI, a nonprofit organization working to Improve long-term care services and job quality for direct-care workers, estimates that people of color make up the majority of the nursing assistant workforce, even though they make up one-quarter of the total U.S. workforce. More than one-third of these workers are Black or African American.

Improving job quality for the direct-care workforce is also a matter of racial and gender equity.

Not only are certified nursing assistants underpaid, but they must also spend money before they can earn it. To be certified, they are required to participate in a state-approved training program that can cost anywhere from $400 to $3,000 for a federally mandated minimum of 75 hours (though some states require more) — with limited information about the success rates of these programs — and they must also pay for the cost of final state exams, ranging from $80 to $105.

I recently had the opportunity to work on a team exploring the challenges facing the certified nursing assistant workforce in Massachusetts and across the country as part of the Project on Workforce, a collaborative project between Harvard’s Kennedy School, Business School, and Graduate School of Education. Our team found that only nine states and the District of Columbia offered public information about the average pass rate for the written and clinical test in 2019. In other words, many individuals are assuming the costs of required certification programs with limited knowledge about whether the state-approved training program they enroll in will properly prepare them for the state CNA certification exams and ultimately lead to a return on their investment.

These barriers to entry are at odds with the shortage of health care staff, including certified nursing assistants, in long-term care facilities and for in-home care across the U.S. Many people assume that the shortage is a result of the Covid-19 pandemic. That’s not so: the pandemic only intensified an already-existing shortage of health care staff in long-term care.

Improving working conditions and wages for certified nursing assistants is not only the right thing to do, but smart public policy. Given that Medicaid is the top funding source for nursing homes and other long-term care facilities, increasing Medicaid funding with an appropriated portion for increasing wages of nursing assistants and other lower-paid health care workers can help support these integral health care staff members and address workforce retainment. In addition, states could design CNA tenure and promotion programs, like the recently implemented Illinois CNA Subsidy/Incentive Program, which provides certified nursing assistants with wage increases based on their years of experience, to help keep wages competitive and create career pathways.

Some Americans don’t know what certified nursing assistants do, or why they are needed. Others know it all too well. I often hear people say that, given the low pay, nursing assistants must truly care about helping others and that “it is a calling.” Whether it is a calling or not, these essential workers have bills to pay and families to support. As the minimum wage in many states across the country increases, wages for CNAs need to stay competitive. If an individual can make the same or more money in another industry, with a less strenuous and emotionally taxing position, there is little incentive to join the CNA work force, or stay in it.

I will forever be thankful to the certified nursing assistants who cared for my grandmother during her last few days of life. As an important element of the U.S. health care system, these essential health care workers need to be treated with the same dignity and respect with which they treat our loved ones. We can start by paying them a living wage.

Toni Gingerelli is a public policy advisor and consultant specializing in workforce development, health, and gender equity. She formerly served as chief of staff for New Jersey State Senator Vin Gopal.

Thu, 06 Oct 2022 12:00:00 -0500 en-US text/html https://www.statnews.com/2022/10/07/value-the-work-of-certified-nursing-assistants/
Killexams : You can now buy a certified pre-owned Bugatti Veyron or Chiron

Buying a used car can be a daunting experience, even if you're in the market for a W16-powered Bugatti. The company is giving customers valuable peace of mind by launching a certified pre-owned program for the Veyron and the Chiron that includes a one-year warranty plan.

The firm explains that the cars eligible for the certified pre-owned label "exhibit the incomparable quality expected of the Bugatti macaron." There's no word yet on how Bugatti and its technicians decide if a car is eligible to join the certified pre-owned program, though it likely involves a series of comprehensive inspections. We've reached out to the company and we'll update this story if we learn more. 

Bugatti's certified pre-owned cars come with a one-year warranty plan, but what it covers depends on the model selected. For the Chiron, it includes all parts and labor for mechanical, electrical, corrosion-, and paint-related repairs. For the Veyron, it covers parts and labor for mechanical and electrical repairs. It's valid worldwide, so you're covered if you buy a Chiron in Utah and ship it to Italy for a road trip.

Enthusiasts who buy a certified pre-owned Bugatti will also receive a free annual service that needs to be performed within one year of the purchase date. And, every authorized Bugatti dealer can sell certified pre-owned cars, so the program will include a wide selection of cars.

Bugatti isn't the only high-end company that offers a certified pre-owned program. Lamborghini, Ferrari, and Rolls-Royce operate similar programs. Many of these companies are sitting on a full order book, so investing in used-car sales makes sense from a business standpoint.

Wed, 21 Sep 2022 04:12:00 -0500 en text/html https://www.autoblog.com/2022/09/21/bugatti-veyron-chiron-certified-pre-owned/
Killexams : Autumn in Hong Kong means alfresco dining and hairy crab – but will 0+3 make this year particularly quiet for the city’s restaurants?
  • As temperatures start to drop in the city, Hongkongers can once again enjoy an array of incredible alfresco dining options, not to mention hairy crab season
  • There's a buzz in the air as Covid restrictions continue to ease, but restaurateurs think things will get worse for their industry before they get better

There's always something special about the arrival of autumn in Hong Kong - when nostalgia-inducing cool breezes begin to temper the heat of the day, and when extreme humidity gives way to the faint scent of dry leaves in the air.

This is the time of year when we start planning our return to places we never would have imagined patronising in the height of summer, like our favourite rooftop bars or street-side dai pai dong food stalls (hats off to those who can grin and bear the sweaty experience of eating while perched on the plastic stools at these places during summer months - and even more so to the cooks who power through while tending the woks).

A few of my close friends and I look forward every year to this season, for an event we have dubbed the annual "Excrabaganza" (previous and vetoed names include "Crabpocalypse Now", "Crabmageddon", and "Life is a Crabaret").

As the summer heat subsides, we gather the troops and head to the Genuine Lamma Hilton restaurant on Lamma Island, where we demolish as much crab as possible - from hairy crabs (Chinese mitten crabs, typically in season in Hong Kong from September to November) to local yim chai crabs (virgin female mud crabs). If you have a favourite crab place, don't hesitate to let us know in the comments.

Hairy crabs at Genuine Lamma Hilton restaurant on Lamma Island. Photo: Charmaine Mok © Provided by South China Morning Post Hairy crabs at Genuine Lamma Hilton restaurant on Lamma Island. Photo: Charmaine Mok

There's palpable excitement in the air here in Hong Kong, as pandemic restrictions are gradually being relaxed and new restaurant openings and events are picking up again. Speaking to a few restaurateurs and chefs, however, it seems there's also trepidation within the dining industry.

Some think the approaching - and traditionally lucrative - festive season could be the quietest the city's food and drink industry has seen for many years.

Chinese hairy crabs. Photo: Shutterstock © Provided by South China Morning Post Chinese hairy crabs. Photo: Shutterstock

The abolition of quarantine has made it viable for Hongkongers trapped in the city for the best part of three years to embark on revenge travel, while the 0+3 arrangement - that prevents those entering the city from visiting restaurants and bars for the first three days of their stay - is certain to deter many potential tourists from coming to Hong Kong.

In other food news

Doing More Good

Since May, I've been spending time with the team behind More Good, a social enterprise based in the Hong Kong neighbourhood of Chai Wan that produces hot meal boxes for the homeless and vulnerable elderly.

Over 3-4 hours on Sundays, a team of volunteers typically prepares around 150 lunchboxes that are then delivered by local charity Impact Hong Kong to recipients in Tai Kok Tsui, one of Hong Kong's poorest neighbourhoods.

The meals are designed to be wholesome and nutritious: rice is bolstered with healthy grains, and there are always plenty of nutrient-dense proteins and vegetables included.

Chopping manchego cheese at Ando for local charity More Good. Photo: Ando for More Good © Provided by South China Morning Post Chopping manchego cheese at Ando for local charity More Good. Photo: Ando for More Good

In my first Sunday session I was tasked with peeling and chopping dozens of giant daikon radishes to be pickled, which was nerve-racking considering I was standing next to chef Agustin Balbi of one-Michelin-star fine-dining restaurant Ando. Needless to say, the esteemed chef made light work of finely chopping a multitude of vegetables for salsa.

Despite the pressure of food prepping next to a local culinary star, the atmosphere at the sessions is anything but stressful, with children often accompanying their parents to lend a hand.

This past Sunday, Balbi offered his kitchen to More Good. Volunteers - including food writers and enthusiasts like myself - packed 160 lunchboxes filled with grilled pork neck, colourful manchego salad and mixed grain rice. I'm happy to report that no fingers were lost during the session, although one food and drink PR may have shed some blood when grating carrots.

Volunteering slots for December will open on the More Good website in November.

More Good volunteers at Ando including Yenn Wong (centre) the CEO of Hong Kong restaurant group JIA. Photo: Ando for More Good © Provided by South China Morning Post More Good volunteers at Ando including Yenn Wong (centre) the CEO of Hong Kong restaurant group JIA. Photo: Ando for More Good

Taking Flight

Hong Kong's home-grown chicken and fish are high on the list of local culinary treasures, and any food lover will tell you that Hong Kong chicken is some of the best in the world - even though a few chefs in high-end kitchens insist on importing chilled French chicken, as though this bird's provenance trumps freshness.

Luckily, plenty of restaurants in the city continue to feature local chicken on their menus. I joined KC Ho, CEO of major local poultry raiser Ping Yuen Chicken, for a lunch at the one-Michelin-star Chinese restaurant Man Ho, in Hong Kong's Admiralty neighbourhood.

Crisp-fried capon at Man Ho. Photo: Man Ho © Provided by South China Morning Post Crisp-fried capon at Man Ho. Photo: Man Ho

On my visit, chef Jayson Tang showed incredible skill in creating perfectly crisp yet juicy triple-fried capon.

The capon traditionally has very little fat under the skin, and it can be very easy to overcook the bird to dryness, but Tang's version shows it can be done.

Moreover, the skin stays tantalisingly crispy even after 15-20 minutes - which is all the time it took for our table of four to devour an entire chicken.

Ten Years of Tate

Vicky Lau and Chow Shun To, Rosewood Hong Kong's pastry chef, worked on a coconut soy milk and black sesame cake to benefit Feeding Hong Kong. © Provided by South China Morning Post Vicky Lau and Chow Shun To, Rosewood Hong Kong's pastry chef, worked on a coconut soy milk and black sesame cake to benefit Feeding Hong Kong.

Ten years feels like an age in Hong Kong's F&B scene, where staff turnover is high and restaurants pop up and then close down seemingly overnight. It's astounding, then, at least to me (who has been covering the local dining scene ever since moving to Hong Kong back in 2012), that some contemporary restaurants have stood firm during this past decade.

Chef Vicky Lau's Tate Dining Room celebrates its 10th anniversary this year. It's been a pleasure to witness Lau's evolution over time - from working in a tiny space on Elgin Street to enjoying success in her multistorey gem on Hollywood Road, all the while innovating, with forays into the baking (Date by Tate) and soy milk (An) businesses.

Black sesame and coconut soy cake from Tate x Rosewood. Photo: Charmaine Mok © Provided by South China Morning Post Black sesame and coconut soy cake from Tate x Rosewood. Photo: Charmaine Mok

Her most recent collaboration with luxury hotel Rosewood Hong Kong fuses her locally made coconut soy milk into a glorious black sesame and coconut cake that is sumptuous without being cloying.

The cakes will be available from October 14, and 5 per cent of the proceeds from every cake sold will be donated to local charity Feeding Hong Kong.

This article originally appeared on the South China Morning Post (www.scmp.com), the leading news media reporting on China and Asia.

Copyright (c) 2022. South China Morning Post Publishers Ltd. All rights reserved.

Wed, 12 Oct 2022 21:47:00 -0500 en-SG text/html https://www.msn.com/en-sg/lifestyle/food/autumn-in-hong-kong-means-alfresco-dining-and-hairy-crab-%e2%80%93-but-will-0plus3-make-this-year-particularly-quiet-for-the-citys-restaurants/ar-AA12Ucvt
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