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Exam Code: ACE001 Practice test 2022 by team
ACE001 Alfresco Certified Engineer (ACSCE)

This test contains 60 questions.
You will have 75 minutes to provide, review and submit your answers for assessment.
You may mark any question for later review by selecting the “Mark this item for later review” checkbox in the bottom left-hand corner of the screen. You will have the opportunity to review all your answers before the test is submitted for assessment.

A grade of 70% is required to pass the test and achieve certification.
Exam Description
o Terms of Use
o Product Version
o test Instructions
o test Format
o Expiration Policy
o Retake Policy
o Frequently Asked Questions
• test Competencies
o Activities
o subject Areas

The test is based upon demonstrating competency in the activities that an Alfresco Content Services
Engineer would be expected to perform on a regular basis.
• Understand the Alfresco Content Services Architecture
• Understand the Alfresco Repository Subsystems
• Develop Content Models
• Package and deploy extensions and modules for Alfresco Content Services
• Configure and develop extensions for the Alfresco Share UI
• Develop applications and services using the Alfresco APIs
• Extend the Alfresco Content Services REST API using Web Scripts
• Develop workflows and task models for Alfresco Content Services
• Integrate with external applications using the REST API and protocols such as CMIS

The following subject areas will be tested on the Alfresco Content Services Certified Engineer exam:
• Architectural Core (5 questions)
o Database
o Repository
o Security & Authentication
o Solr
o Subsystems
• Repository Customization (20 questions)
o Content Modelling
o Extension Classpath
o Packaging Extensions
o Event Model (Behaviours, Policies)
o Rules & Actions
o Transformations & Extractions
o Embedded Workflows
• User Interface Customization (10 questions)
o Aikau
o Share Configuration
o Share Customization
• Alfresco API Interface (20 questions)
o Foundation Services API
o JavaScript API
• Web Scripts (5 questions)
o Web Scripts Framework

Alfresco Certified Engineer (ACSCE)
Alfresco Certified information
Killexams : Alfresco Certified information - BingNews Search results Killexams : Alfresco Certified information - BingNews Killexams : Alfresco Week underway in 16 communities around Chicago

CHICAGO (CBS) – If you don't mind the cold, you can enjoy Chicago Alfresco Week.

It is underway and you're invited to the 16 community areas around the city.

This week celebrates the alfresco program - which gave those neighborhoods grants to create public seating, planters, art installations, and more.

Those areas include Austin, Back of the Yards, Logan Square, Uptown, and Rogers Park.

Chicago Alfresco Week runs through Oct. 16.

Sun, 09 Oct 2022 03:49:00 -0500 en-US text/html
Killexams : Chicago Alfresco Week Kicks Off No result found, try new keyword!Watch "chicago alfresco week kicks off ", a video on View more videos and watch CBS News, a live news stream featuring original CBS News reporting. Sun, 09 Oct 2022 06:38:00 -0500 en-US text/html Killexams : Still a little summer left: Harmony Fest marks end of Alfresco season in Arlington Heights

More than 60 booths are in place and the stage is set for a weekend of food, drink and musical entertainment in downtown Arlington Heights.

Friday night is the start of the second Harmony Fest, the two-day downtown block party within the Arlington Alfresco outdoor dining zone that marks the end of summer. Vail Avenue and Campbell Street will finally reopen to vehicles Sunday, but not until after a celebration featuring the Taste of Arlington Heights' 18 restaurant vendors, and five bands on the stage in Harmony Park.

The fest, sponsored by the village's special events commission and the Arlington Heights Chamber of Commerce, is an outgrowth of the old Mane Event and Taste that was long held in the same area in August. The event runs from 5 to 11 p.m. Friday and from 3 to 11 p.m. Saturday.

Live music kicks off at 6 p.m. Friday with Second Hand Soul Band, followed by Mike & Joe at 8:30 p.m. On Saturday, School of Rock's music showcase will begin at 4:30 p.m., followed by How Rude! at 6 p.m., and Infinity at 8:30 p.m.

The Nak4 Orthodontics Kids' Zone -- featuring face painters, balloon twisters, inflatable games, mini-golf and giveaways -- will be open from 5 to 7 p.m. Friday and from 4 to 7 p.m. Saturday. It will be located near the Metropolis Performing Arts Centre.

Organizers encourage attendees to park in one of the village's nine nearby parking lots or garages.

Fri, 30 Sep 2022 02:26:00 -0500 Christopher Placek en-US text/html
Killexams : These Stylish Outdoor Kitchens Will Inspire You To Dine Al Fresco

With spaces like these, dining at home beats eating out every time.

Picture this: You're under the stars on a perfectly cool 65-degree evening, candlelight glittering off your wine glass and soft bistro lighting illuminating a bevy of homemade dishes laid out in front of you like a buffet. The food smells delicious, there’s nary a mosquito in sight, and—perhaps best of all—when you go inside, your kitchen will be absolutely spotless.

Sound like some Nancy Meyers pipe dream? Well, it doesn’t have to be—at least not with these gorgeous outdoor kitchens as your inspiration. These days, more and more homeowners are focusing on finding bliss in their own backyards, creating do-it-all zones where relaxation and entertainment are the only things on the docket. If an outdoor kitchen has been at the top of your wishlist for a while, there’s no better time to start solidifying those dreams than now—and we’re here to help. Peep the 10 inspirational spaces below for takeaway tips applicable to outdoor kitchens big and small, whether you boast a sprawling patio or a petite but proud grill tucked into a corner.

:6 Ways to Make Your Patio as Cozy and Comfortable as Your Living Room

Try a single-wall layout

Photo and Design by Wwoo California

An effective (and enjoyable) outdoor kitchen doesn’t have to be over-the-top. Instead of trying to recreate the kitchen you have inside, focus on tailoring the design to the space you have outside. The approachable space above, by the team behind WWOO California, provides a great example on how to maximize a small outdoor kitchen, utilizing a "wall in the garden" concept to strategically place and store everything on one well-designed wall. The design features not one but two Big Green Eggs (a popular type of kamado grill), with chef-worthy extras like plenty of countertop space, “pantry” storage, and a surplus of wood at the ready.

Add a playful tile backsplash

Design by Marie Flanigan Interiors, Photo by Julie Soefer

When it comes to adding a touch of style and durability to your outdoor kitchen, a tile backsplash is a no-brainer. Just like indoors, tile will help you make quick cleanup work of any splatters that happen while cooking (or grilling) and will add a necessary “design” touch to a space that can often feel overly utilitarian when realized outdoors. In this open-air kitchen, designer Marie Flanigan relied on a blue and white patterned design to dress up a stainless steel grill and cook space.

Swap a picnic table for an island

Picnic and outdoor dining tables tend to be the go-to when considering how you and your family will eat outdoors, but they’re not the only option. Take this charming backyard space—designed by Leslie Saeta and seen in her new book A Home to Share—as an example. Saeta added in a flexible outdoor island that offers prep space on one side and barstool seating on the other for a versatile spot that makes it easy to converse with guests while getting the food ready. A lower-to-the-ground seating area nearby offers some separation from the kitchen heat, and an additional place to lounge.

Choose weather-proof elements

When designing any room, indoors or out, it’s a good idea to consider how it will be used and the daily wear and tear it may be subjected to. This is especially important when dreaming up an outdoor kitchen, which can certainly receive its fair share of rough winds, inclement weather, and critters. In this Delaware space, designer Kelley Gable focused on incorporating durable materials—including outdoor-grade appliances and weatherproof wood and cabinetry—to help the screened-in space stand up to whatever Mother Nature throws at it. Of course, you can also see that she didn't abandon design aesthetics in the process, with all of the sturdy elements working together to create a pleasing-to-the-eye modern farmhouse feel.

Camouflage the space in nature

If you prefer the design of your outdoor kitchen to whisper instead of scream, take a page out of the Reger Regenerative team’s book and choose finishes that blend in with your surroundings. Here, a verdant California backyard seamlessly envelopes a dynamic cook space, outfitted in vertical green subway tile, stone countertops, and other natural textures that mirror the backyard landscape.

Mimic a resort bar

If you dream of outdoor spaces that feel like luxury, you may picture the pool deck at a fancy resort—and who says you can't get that experience at home? Mimic that same vibe with a similar “pull up a chair and chill” aesthetic for your outdoor kitchen. In this space designed by Andrea West, a standalone pavilion acts as the perfect place to sip an afternoon cocktail, snack on some chips, or keep the cook company as they fire up chicken on the grill tucked within.

Incorporate indoor comforts

Here’s the good news: There’s no need to reinvent the wheel when it comes to designing an outdoor kitchen. Though an al fresco space does necessitate some differences (especially when it comes to materials), you can feel free to take direction from your indoor cook space to help inform what you need (and don’t need!) outdoors. This gorgeous galley, designed by Linda Hayslett, invokes all the creature comforts typically seen in indoor kitchens, like Caesarstone countertops, Farrow & Ball paint, upper cabinetry, and luxe pendant lighting.

Add an edible garden

Foster your green thumb—and keep dinner ingredients at the ready—by incorporating a living wall behind or nearby your outdoor kitchen. This large-scale example, designed by Heather Hilliard, is packed with useful herbs and aromatics meant to inspire each evening’s culinary adventure, but you could even downsize your design with a few window boxes or a nearby Smart Garden.

Focus on indoor/outdoor flow

Nothing interrupts an outdoor cooking groove more than constantly having to walk laps around the exterior of your home to go back inside the main kitchen for ingredients or tools. Our advice? Consider proximity before you decide where to post up your outdoor kitchen. A spot that boasts indoor/outdoor flow—like a kitchen-adjacent patio or sunroom—is your best bet. Even better? A setup like this one, designed by Mel Bean, which allows the homeowners to open a simple sliding window to create an open-air pass-through between the main kitchen and the outdoor cook space.

Include pops of color

Outdoor kitchens are all about entertaining, so it's a more-than-appropriate setting to incorporate some fun, playful design. Lean into this ethos by straying a bit from your “everyday norm” when choosing appliances and finishes for your outdoor kitchen space, even if they don’t match perfectly with the style you have indoors. Case in point? This funky outdoor kitchen designed by Living with Lolo, which features dramatic black ceramic tile and a bubblegum-pink grill that’s right in line with Barbiecore.

Wed, 28 Sep 2022 09:42:00 -0500 en-US text/html
Killexams : Best of Staten Island: Vote now for your favorite al fresco dining spot

STATEN ISLAND, N.Y. — Where do you like to go for a meal and a side of sunshine?

This month, we’re asking readers to tell us their favorite places to dine al fresco. Whether it’s on a restaurant’s patio, a cafe’s picnic tables or a bar’s high-top tables, we want you to tell us the best place to hang out while grabbing a bite.

Over the past week, you came up with 32 standout spots — now it’s time to whittle it down to your top three.

Readers have until 9 a.m. Monday, June 27, to vote for their fav al fresco dining spot.


We like to keep it pretty simple for Best of Staten Island.

Each month will feature a different Best of Staten Island category.

For each category, there is one week of nominations, one week of voting and roughly two weeks of focusing on the top winners as chosen by our readers.

The top Best of Staten Island winners in each category receive individual coverage on the Advance/’s social media platforms — Facebook, Instagram, Twitter and TikTok — and a collective feature in the Staten Island Advance.

You’ll have to stay tuned to see what other categories are on tap for the rest of the year, but we can promise you’re gonna like ‘em.

So far, readers have voted on their top three dance schools in 2022.

In case you missed it, in 2021 we had a great time visiting readers’ top five bagel stores, gyms and yoga studios, pizza places, hair salons and bakeries on Staten Island.


This year, the Advance/ is doing something it has never done before: The Best of Staten Island Bracket Buster.

Only one can reign supreme in this fast-paced competition.

During certain months this year, we’re going to ask Staten Islanders for their favorite local spots to grab a specific dish. We’ll take the top 16 most-nominated places, pair them up in a bracket — and then it’s up to readers to decide who moves on. Think of it as your March Madness bracket with a delicious twist.

There will be one week of nominations and two weeks of competition. Voting for the Bracket Buster will be done solely through our Instagram Stories, and only for 24 hours per matchup, so if you don’t follow us yet you better get on it.

The top Bracket Buster winner will receive individual coverage on the Advance/’s social media platforms — Facebook, Instagram, Twitter and TikTok — and their own feature in the Staten Island Advance.

In our first Bracket Buster challenge for best burgers on Staten Island, Duffy’s took home the crown.

Want even more food coverage? Join our “Where Staten Island Eats and Drinks” group on Facebook.

If you purchase a product or register for an account through one of the links on our site, we may receive compensation.

Sun, 11 Sep 2022 23:57:00 -0500 en text/html
Killexams : Views sought on Guernsey al fresco dining areas

A consultation has launched for Guernsey people to provide their views on proposed new al fresco dining zones.

The proposed areas are around St Peter Port, including The Old Quarter and along The Bridge.

The States of Guernsey said it aimed to make the granting of permits quicker, easier and less expensive.

Islanders have until 24 October to complete the online survey, before they are reviewed by the Committee for Environment and Infrastructure.

Sat, 01 Oct 2022 02:02:00 -0500 en-GB text/html
Killexams : Bollywood dancers and autumnal alfresco dining - what's on at Zouk this October

Indian restaurant, Zouk, has upped the ante for autumn with an impressive entertainment schedule and stunning seasonal decoration enhancing its dining experiences.

Every Thursday will see talented acts chase those winter blues away and keep the good vibes going, with a fantastic programme of authentic Bollywood dancers and belly dancers planned between September 15 and November 24.

The usual a la carte menu will be available every Thursday for you to enjoy your favourite dishes or try something new - or for something extra special, why not gather together our friends and family and share one of the delicious sharing platters? Bursting with flavour and with loads of fabulous dishes to indulge in, they're perfect to enjoy as you catch up.

Not only can you enjoy the award-winning Indian cuisine along with traditional entertainment, you can start the weekend early with special offers on drinks.

Diners can enjoy two-for-one on the full menu of cocktails, mocktails, Kingfisher beer and Peacock cider from 4pm to 7pm, simply order your favourite drink and Zouk will prepare a second one for you on the house.

From day to night, Zouk has the right atmosphere for the right time

Enter an enchanting atmosphere

As autumn approaches, Zouk has transitioned its impressive terrace into a seasonal sensation - making your dining experience even better.

Adorned with intense red and orange blossoms, golden leaves and pink and maroon orchids and peonies, the decorations on the popular terrace have been embellished with the warm winter glow of stunning new light installations.

The terrace is open for outside dining 365 days a year, offering an electric roof, numerous heaters and warming blankets to keep the space cosy during cooler months. The tranquil oasis is the perfect place to have a relaxed, al fresco meal, or instead dine in the restaurant for a thriving atmosphere with the buzz of the theatre kitchen and the hustle and bustle of service.

The Thursday events will take place from September 15 to November 24. Find out more at and click here to make a booking now.

Thu, 06 Oct 2022 09:27:00 -0500 en text/html
Killexams : Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies

Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies

We are al fresco chicken sausage Ambassadors. All views expressed are that of our own.

Chicken Sausage Kabobs 1 © Provided by Amy Desrosiers Chicken Sausage Kabobs 1 The summer is all about grilled goodies! Who doesn’t love a piping hot meal off the grill? I know we sure do! I love when my husband grills because it means I have fewer dishes to do inside, and the meals are usually much more flavorful verses cooking indoors. Sweet and savory is my thing so meals that feature grilled fruits & veggies are my favorites. al fresco Chicken sausage 1 © Provided by Amy Desrosiers al fresco Chicken sausage 1 That is why these Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies made with al fresco Chicken Sausage are amazing!

Al Fresco Apple Chicken Sausage 1 © Provided by Amy Desrosiers Al Fresco Apple Chicken Sausage 1 If slightly charred, sweet apple chicken sausage, juicy pineapple, smoky peppers, onions, and zucchini make your taste buds dance, then this is the perfect shish kabob combo for you! Fruit and Veggie Slices on Pineapple tray 1 © Provided by Amy Desrosiers Fruit and Veggie Slices on Pineapple tray 1 Pair these gorgeous produce staples with some the lower fat, al fresco Chicken Sweet Apple Sausage and you got one heck of a meal!

al fresco Apple Chicken Sausage Piece 1 © Provided by Amy Desrosiers al fresco Apple Chicken Sausage Piece 1 I love the little bits of sweet apple in each bite and the fact that it is pre-cooked! It makes assembling these Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies so much easier!

al fresco chicken sausage on a kabob 1 © Provided by Amy Desrosiers al fresco chicken sausage on a kabob 1 If you haven’t tried al fresco Sweet Apple Chicken Sausage you should! It contains 70% less fat than pork sausage (30% less sodium), is gluten-free, and made with lean, skinless chicken meat. Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies We are al fresco chicken sausage Ambassadors. All views expressed are © Provided by Amy Desrosiers Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies We are al fresco chicken sausage Ambassadors. All views expressed are The possibilities of meal creation are really endless, but since summer is all about the grill, I wanted to feature these shish kabobs.

Sweet & Sticky sausage kabobs 1 © Provided by Amy Desrosiers Sweet & Sticky sausage kabobs 1 Assembling shish kabobs is actually really fun! I tried my hardest to stick to a rainbow theme, but towards the ends got a little limited to what was left.

BBQ Chicken Sausage Kabobs 1 © Provided by Amy Desrosiers BBQ Chicken Sausage Kabobs 1 Lots of these produce items can be swapped for others.

Sweet & Savory Chicken Sausage Kabobs with BBQ Sauce, Fruit, and Veggies © Provided by Amy Desrosiers Sweet & Savory Chicken Sausage Kabobs with BBQ Sauce, Fruit, and Veggies Perhaps you might even have some of them readily available in your own garden?

You can find al fresco Chicken Sausage at your local grocer! Check their store locator tool to see which varieties are closest to you!


A sweet & savory shish kabob recipe that features the perfect balance of flavor. These lower fat kabobs are easy to make and make for the ideal grilled meal.

Course Dinner

Cuisine American

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 8 Kabobs

  • 1 package al fresco apple chicken sausage sliced into 1/2 thick circles
  • 1 large red bell pepper Cut into chunks
  • 1 1/2 pineapple Cut into chunks
  • 1 medium red onion Cut into chunks- about 3-4 layers on each chunk
  • 1 small zucchini Cut into chunks
  • 1/2 cup BBQ sauce I used a sweet & smoky blend
  • Heat grill to 400 degrees f. Using metal grilling skewers for kabobs, layer each piece of produce so that there 3-4 pieces of sausage per kabab. I tried to make mine in the color of the rainbow. Grill for 2 mins on each side. You do not want these to burn so I suggest going lightly since the chicken sausage is pre-cooked. Then, for the last 2 minutes baste with BBQ sauce, and THEN cook for 1 minute each side. To make sure the veggies were the perfect texture, I allowed these to sit in the grill with residual heat for an additional 5 minutes. Enjoy with some fixings like corn, and watermelon.

The post Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies appeared first on Savvy Saving Couple.

Sun, 09 Oct 2022 05:36:00 -0500 en-US text/html
Killexams : Autumn in Hong Kong means alfresco dining and hairy crab – but will 0+3 make this year particularly quiet for the city’s restaurants?
  • As temperatures start to drop in the city, Hongkongers can once again enjoy an array of incredible alfresco dining options, not to mention hairy crab season
  • There's a buzz in the air as Covid restrictions continue to ease, but restaurateurs think things will get worse for their industry before they get better

There's always something special about the arrival of autumn in Hong Kong - when nostalgia-inducing cool breezes begin to temper the heat of the day, and when extreme humidity gives way to the faint scent of dry leaves in the air.

This is the time of year when we start planning our return to places we never would have imagined patronising in the height of summer, like our favourite rooftop bars or street-side dai pai dong food stalls (hats off to those who can grin and bear the sweaty experience of eating while perched on the plastic stools at these places during summer months - and even more so to the cooks who power through while tending the woks).

A few of my close friends and I look forward every year to this season, for an event we have dubbed the annual "Excrabaganza" (previous and vetoed names include "Crabpocalypse Now", "Crabmageddon", and "Life is a Crabaret").

As the summer heat subsides, we gather the troops and head to the Genuine Lamma Hilton restaurant on Lamma Island, where we demolish as much crab as possible - from hairy crabs (Chinese mitten crabs, typically in season in Hong Kong from September to November) to local yim chai crabs (virgin female mud crabs). If you have a favourite crab place, don't hesitate to let us know in the comments.

Hairy crabs at Genuine Lamma Hilton restaurant on Lamma Island. Photo: Charmaine Mok © Provided by South China Morning Post Hairy crabs at Genuine Lamma Hilton restaurant on Lamma Island. Photo: Charmaine Mok

There's palpable excitement in the air here in Hong Kong, as pandemic restrictions are gradually being relaxed and new restaurant openings and events are picking up again. Speaking to a few restaurateurs and chefs, however, it seems there's also trepidation within the dining industry.

Some think the approaching - and traditionally lucrative - festive season could be the quietest the city's food and drink industry has seen for many years.

Chinese hairy crabs. Photo: Shutterstock © Provided by South China Morning Post Chinese hairy crabs. Photo: Shutterstock

The abolition of quarantine has made it viable for Hongkongers trapped in the city for the best part of three years to embark on revenge travel, while the 0+3 arrangement - that prevents those entering the city from visiting restaurants and bars for the first three days of their stay - is certain to deter many potential tourists from coming to Hong Kong.

In other food news

Doing More Good

Since May, I've been spending time with the team behind More Good, a social enterprise based in the Hong Kong neighbourhood of Chai Wan that produces hot meal boxes for the homeless and vulnerable elderly.

Over 3-4 hours on Sundays, a team of volunteers typically prepares around 150 lunchboxes that are then delivered by local charity Impact Hong Kong to recipients in Tai Kok Tsui, one of Hong Kong's poorest neighbourhoods.

The meals are designed to be wholesome and nutritious: rice is bolstered with healthy grains, and there are always plenty of nutrient-dense proteins and vegetables included.

Chopping manchego cheese at Ando for local charity More Good. Photo: Ando for More Good © Provided by South China Morning Post Chopping manchego cheese at Ando for local charity More Good. Photo: Ando for More Good

In my first Sunday session I was tasked with peeling and chopping dozens of giant daikon radishes to be pickled, which was nerve-racking considering I was standing next to chef Agustin Balbi of one-Michelin-star fine-dining restaurant Ando. Needless to say, the esteemed chef made light work of finely chopping a multitude of vegetables for salsa.

Despite the pressure of food prepping next to a local culinary star, the atmosphere at the sessions is anything but stressful, with children often accompanying their parents to lend a hand.

This past Sunday, Balbi offered his kitchen to More Good. Volunteers - including food writers and enthusiasts like myself - packed 160 lunchboxes filled with grilled pork neck, colourful manchego salad and mixed grain rice. I'm happy to report that no fingers were lost during the session, although one food and drink PR may have shed some blood when grating carrots.

Volunteering slots for December will open on the More Good website in November.

More Good volunteers at Ando including Yenn Wong (centre) the CEO of Hong Kong restaurant group JIA. Photo: Ando for More Good © Provided by South China Morning Post More Good volunteers at Ando including Yenn Wong (centre) the CEO of Hong Kong restaurant group JIA. Photo: Ando for More Good

Taking Flight

Hong Kong's home-grown chicken and fish are high on the list of local culinary treasures, and any food lover will tell you that Hong Kong chicken is some of the best in the world - even though a few chefs in high-end kitchens insist on importing chilled French chicken, as though this bird's provenance trumps freshness.

Luckily, plenty of restaurants in the city continue to feature local chicken on their menus. I joined KC Ho, CEO of major local poultry raiser Ping Yuen Chicken, for a lunch at the one-Michelin-star Chinese restaurant Man Ho, in Hong Kong's Admiralty neighbourhood.

Crisp-fried capon at Man Ho. Photo: Man Ho © Provided by South China Morning Post Crisp-fried capon at Man Ho. Photo: Man Ho

On my visit, chef Jayson Tang showed incredible skill in creating perfectly crisp yet juicy triple-fried capon.

The capon traditionally has very little fat under the skin, and it can be very easy to overcook the bird to dryness, but Tang's version shows it can be done.

Moreover, the skin stays tantalisingly crispy even after 15-20 minutes - which is all the time it took for our table of four to devour an entire chicken.

Ten Years of Tate

Vicky Lau and Chow Shun To, Rosewood Hong Kong's pastry chef, worked on a coconut soy milk and black sesame cake to benefit Feeding Hong Kong. © Provided by South China Morning Post Vicky Lau and Chow Shun To, Rosewood Hong Kong's pastry chef, worked on a coconut soy milk and black sesame cake to benefit Feeding Hong Kong.

Ten years feels like an age in Hong Kong's F&B scene, where staff turnover is high and restaurants pop up and then close down seemingly overnight. It's astounding, then, at least to me (who has been covering the local dining scene ever since moving to Hong Kong back in 2012), that some contemporary restaurants have stood firm during this past decade.

Chef Vicky Lau's Tate Dining Room celebrates its 10th anniversary this year. It's been a pleasure to witness Lau's evolution over time - from working in a tiny space on Elgin Street to enjoying success in her multistorey gem on Hollywood Road, all the while innovating, with forays into the baking (Date by Tate) and soy milk (An) businesses.

Black sesame and coconut soy cake from Tate x Rosewood. Photo: Charmaine Mok © Provided by South China Morning Post Black sesame and coconut soy cake from Tate x Rosewood. Photo: Charmaine Mok

Her most accurate collaboration with luxury hotel Rosewood Hong Kong fuses her locally made coconut soy milk into a glorious black sesame and coconut cake that is sumptuous without being cloying.

The cakes will be available from October 14, and 5 per cent of the proceeds from every cake sold will be donated to local charity Feeding Hong Kong.

This article originally appeared on the South China Morning Post (, the leading news media reporting on China and Asia.

Copyright (c) 2022. South China Morning Post Publishers Ltd. All rights reserved.

Wed, 12 Oct 2022 21:47:00 -0500 en-SG text/html
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